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Cooking Safety

Cooking Safety

Around half of home fires are caused by cooking accidents, here are some tips to prevent them and to keep you safe. If you are concerned that you or a family member are becoming forgetful or confused about cooking, we can give you further advice. Please visit our home safety visits page for more information on how you can carry out your own home safety check or how you can arrange for one of our home safety check visits. A helpful video has been provided by our colleagues at Cheshire Fire and Rescue Service on how to stay safe whilst cooking.

How to cook safely

  • Don’t leave your cooking unattended and don’t leave children in the kitchen alone when cooking
  • Avoid cooking when under the influence of alcohol
  • Keep flammable items away from the cooker and hob
  • Take care with electrics and keep leads and appliances away from water
  • Keep the oven, hob and grill clean and avoid the build-up of fats
  • Don’t put anything metal in the microwave
  • Take care when cooking with hot oil – it sets alight easily
  • If oil starts to smoke – it’s too hot, turn off the heat and leave it to cool, use a thermostat controlled electric deep fat fryer to prevent this

What to do if the pan catches fire:

  • Never throw water over it
  • Turn off the heat if it’s safe to do so and do not move the pan
  • Do not tackle the fire yourself
  • Get Out, Stay Out, Call 999

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